Quick wholemeal beer bread |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I'm posting this recipe here so that I don't lose it! I haven't tried it but it seems worth trying. Can't get much easier. With a good stout or dark beer this could be extremely yummy. Originally from the kitchen of Rosemary Champion. Ingredients:
3 cups whole wheat flour |
1 tablespoon caster sugar |
1 can full strength beer (at room temp) |
Directions:
1. Sift flour and then mix well.
2. Bake in an oven at 350 deg F for approx 40 minutes.
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