Quick Whole Wheat Pizza Dough |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Quick and easy recipe for beautiful, soft whole wheat pizza dough. May be frozen for future use. Prep Time: 1 1/2 hours (includes rising time. Yield: 4 5-inch personal sized pizzas (or medium, if you roll crust thin). This recipe feeds 2 adults + 2 kids. Ingredients:
1 1/2 cups warm water (approx 115 degrees) |
2 (1/4 ounce) packets active dry yeast or 1 1/2 teaspoons bread machine yeast |
1/4 cup olive oil, plus more for the bowl |
2 tablespoons sugar |
2 teaspoons coarse salt (kosher) |
2 cups all-purpose flour, plus more for kneading (spoon & level!) |
2 cups whole wheat flour (spoon & level!) |
Directions:
1. Place water in a large bowl. Sprinkle with yeast. Allow to stand until yeast starts to react and foam, about 5 minutes. Whisk in sugar, oil, salt. Then add flours, stirring w/ a wooden spoon until a sticky dough forms.
2. Using a second large bowl, coat bowl w/ oilve oil. Transfer dough to new bowl. Brush top of dough w/ oil. Cover bowl w/ plastic wrap.
3. Allow to stand in a warm place until doubled, approx 1 hour. (I use my warming drawer, set to proof temperature.)
4. Turn risen dough out onto floured surface. With floured hands, knead about 15 seconds. Divide into 2 (one-pound) balls.
5. IF FREEZING: place two balls, OR four shells on parchment paper, in freezer till firm. Place in freezer bags up to 3 months. Shells may be topped & baked from frozen!
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