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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very good, easy and quick. Serve over cooked vegetables, chicken, meat loaf, fish, corquettes or pork chops. Ingredients:
11 ounces cream of celery soup or 11 ounces cream of chicken soup or 11 ounces cream of mushroom soup or 11 ounces cream vegetable soup |
1/4-1/3 cup milk |
Directions:
1. Start with the smallest amount of liquid added to cream soup.
2. Add additional milk to thin to desired consistency.
3. Simmer about 2 minutes.
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