Quick White Bean Turkey Chili |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My husband came home from a sales trip to the East Coast raving about white bean chili. This is our version. Ingredients:
1/2 pound turkey breast tenderloin |
1/2 cup chopped onion |
1 garlic clove, minced |
1 to 1-1/2 teaspoons butter |
1 cup chicken broth |
3/4 cup canned great northern beans, rinsed and drained |
1 cup canned diced tomatoes, undrained |
2 tablespoons salsa |
1 teaspoon dried parsley flakes |
1/8 to 1/4 teaspoon cayenne pepper |
shredded cheddar cheese or sour cream, optional |
Directions:
1. Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired. Yield: 2 servings.
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