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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Canned beans, corn and tomatoes for a quick chili. Ingredients:
250 g white beans |
250 g kidney beans |
400 g tomatoes |
300 ml water |
2 tsp garlic powder |
1 tsp chili powder |
38 g chili seasoning mix |
Directions:
1. Rinse canned beans and corn, and put them in a pot. Add canned tomatoes and juice. Add 300 ml cold water, chili seasoning and extra spices.
2. Bring to a boil. Reduce heat and simmer for 5 minutes.
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