Quick Veggie and Beef Noodle Bowl |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great quick and easy soup. You can substitute differt veggies to your choice. This recipe comes from Food & Family Ingredients:
4 ounces angel hair pasta, uncooked |
1/4 cup kraft catalina dressing (light is ok) |
1 lb boneless beef top sirloin steak, cut into thin strips |
2 cups sliced carrots |
2 cups sliced bok choy |
2 cups sliced red peppers |
2 (14 1/2 ounce) cans beef broth (low sodium is ok) |
1 teaspoon ground ginger |
1 teaspoon garlic powder |
Directions:
1. Cook pasta as directed on package while pasta cooks, in a large skillet add dressing and meat and carrots Cook 5-7 min.
2. or until meat is cooked through. Add veggies stir in seasoning and cook just till heated.
3. Add broth and simmer till heated through.
4. Serve over hot drained pasta.
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