Quick Vegetarian Bean Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party, or have to start a Mexican themed dinner Ingredients:
2 (14 1/2 ounce) cans fat-free refried beans |
1 cup salsa |
1 cup cheddar cheese |
1 -2 teaspoon cumin |
1 -2 teaspoon chili powder (i used pampered chef southwest spice) |
hot sauce (optional) |
tortilla chips, for serving |
sour cream, for serving |
Directions:
1. Mix ingredients together, and heat over the stove on low heat, stirring occasionally.
2. Adjust spices to your taste.
3. Add hot sauce if using, to taste.
4. Serve with tortilla chips and sour cream.
|
|