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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good and nutritious, great for a light dinner with bread or as a starter to any course. Ingredients:
1 onion, peeled and chopped |
4 large carrots, peeled and chopped |
2 parsnips, peeled and chopped |
4 zucchini, ends pared, chopped |
1 head broccoli |
1/4 teaspoon chili powder |
6 cups chicken stock (or other stock) |
salt and pepper |
Directions:
1. Chop up vegetables.
2. Dry fry onions.
3. Add chili powder and toss with wooden spoon.
4. Add stock and bring to a boil.
5. Add vegetables, cover, and cook 20 minutes.
6. Place mixture in blender and puree.
7. Reheat, if necessary, and add salt and pepper.
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