Quick Vegan Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is quick, delicious and great for vegetarians. Ingredients:
1 (29 ounce) can tomato sauce |
1 (6 ounce) can sliced mushrooms, drained |
1/2 cup chopped celery |
1/4 cup diced red onion |
1/4 cup raisins |
1/4 cup chopped walnuts |
1 tomato, quartered |
1 large orange, quartered |
1 tablespoon minced garlic |
Directions:
1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.
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