 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
My family never tires of this versatile entree. We can have it once a week, and itâs different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.â Mary Lou Moeller - Wooster, Ohio Ingredients:
1 pound lean ground turkey |
1 small green pepper, chopped |
1/2 cup sliced fresh mushrooms |
1/4 cup chopped onion |
1 can (15 ounces) tomato sauce |
6 ounces uncooked multigrain spaghetti, broken into 2-inch pieces |
3/4 cup water |
1/4 teaspoon garlic salt |
grated parmesan cheese, optional |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender.
2. Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired. Yield: 4 servings.
|
|