Quick Turkey or Chicken Scaloppine |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A quick low fat dish for a busy night. Ingredients:
1/2 cup flour |
1 1/4 teaspoons cajun seasoning, divided |
1 1/2 lbs turkey or 1 1/2 lbs chicken cutlets |
2 tablespoons olive oil |
1 cup dry white wine |
Directions:
1. Combine flour and 1 tsp of the cajun seasoning in a shallow bowl. Dredge cutlets in flour and shake off excess.
2. Heat oil in a large skillet over medium high. Add cutlets and cook 1-2 minutes on each side or until done. Transfer to a platter and keep warm.
3. Add wine and 1/4 tsp cajun seasoning to hot skillet and stir up brown bits from bottom of pan. Cook 1-2 minutes or until reduced by half. May add 1 tsp of butter if you like at this time.
4. Drizzle sauce over cutlets and serve.
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