Quick Turkey Curry With Fruits And Nuts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Want a way to use up that BIG bird? Quick turkey curry with fruits and nuts, a great dish. Ingredients:
3 tablespoons unsalted butter |
1 medium onion, chopped |
1 medium tart green apple, such as granny smith,cored and chopped |
1 clove garlic, minced |
1 tablespoon curry powder, preferably madras brand |
2 tablespoons flour |
1 1/2 cups turkey broth or 1 1/2 cups canned chicken broth |
1 lb cooked turkey, cut in 1 inch cubes (about 3 cups) |
1/2 cup plain yogurt |
1 medium banana, cut into 1/2 inch slices |
1/2 cup toasted blanched slivered almond |
Directions:
1. In a large skillet, melt the butter.
2. Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
3. Sprinkle with the curry powder and stir for 15 seconds.
4. Sprinkle on the flour and cook, stirring, for 1 minute.
5. Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
6. Stir in the turkey and cook until heated through, about 2 minutes.
7. Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
8. Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
9. Serves four.
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