 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes. Ingredients:
1 (7.25 ounce) package macaroni and cheese mix |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (9 ounce) can tuna, drained |
1 (10 ounce) can peas, drained |
Directions:
1. Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
|
|