Quick Tuna and Raisins Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A deli in Soho sold this and I got hooked. Adding curry powder in a small amount just adds a nutty, not a curried/Indian flavor. Curry is equally good added to shredded chicken and mayonnaise on bread. Ingredients:
1 (6 ounce) can tuna in vegetable oil, drained |
2 tablespoons mayonnaise |
2 tablespoons raisins |
1/4 teaspoon curry powder |
Directions:
1. Flake tuna into a bowl.
2. Moisten with veganaise or mayo.
3. Add curry, 1/4 teaspoon at a time, to taste-this should taste nutty, not curried.
4. Add raisins to taste, 1 tablespoon at a time.
5. Chill slightly.
6. You can add grapes that have been halved, diced apple, diced onion, diced celery-whatever you'd like.
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