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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Another recipe from my Publix Grocery Greenwise magazine. Easy to make and great for diabetics watching their carbohydrate intake. Use pre-package cole-slaw mix or shred your own. This might also be good using brocolli slaw mix. Ingredients:
4 cups shredded cabbage, with carrot mix (pre-packaged coleslaw mix) |
1 cup shredded red cabbage |
2 medium organic apples, cored and coarsely chopped |
3/4 cup dried fruit, mixed (cranberries, raisins, pineapple, etc) |
1/4 cup chopped pecans, toasted |
1 (6 ounce) carton organic low-fat vanilla yogurt |
1/8 teaspoon ground nutmeg |
Directions:
1. Toss together cabbage mixture, red cabbage, apples, dried-fruit bits, and pecans in a large mixing bowl.
2. For dressing, combine yogurt and nutmeg. Pour dressing over apple mixture; toss to coat.
3. Serve immediately or cover and chill for up to 8 hours.
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