Quick Tortellini Spinach Soup |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
3 (14 1/4-ounce) cans no-salt-added chicken broth |
3/4 cup finely chopped carrot |
1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil |
1 teaspoon minced garlic (about 2 cloves) |
1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked |
2 cups loosely packed, coarsely chopped fresh spinach |
1/2 cup sliced green onions (about 2 large) |
1/4 cup freshly grated parmesan cheeseprep: 10 minutes; cook: 17 minutes |
Directions:
1. Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
2. Return to a boil; add tortellini, and cook 5 minutes. Add spinach and green onions; reduce heat, and simmer 2 to 3 minutes. Ladle into individual soup bowls; sprinkle soup evenly with cheese.
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