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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yet another salad recipe! Don't recall where I came across recipe. I have had it for a long time and have made it countless times; it can easily be doubled. Ingredients:
1 (7 ounce) package refrigerated cheese tortellini |
2 cups frozen broccoli carrots cauliflower mix |
1/2 cup ranch salad dressing |
1/4 cup freshly grated parmesan cheese |
1/2 teaspoon italian seasoning |
Directions:
1. Cook pasta according to package directions.
2. Place frozen vegetables in colander; drain pasta over the vegetables.
3. Toss pasta and vegetables together with dressing, cheese and seasoning.
4. Cover; refrigerate.
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