 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
28 ounce tomatoes, including juice |
1 small onion |
1/4 cup extra-virgin |
1 teaspoon salt |
dried herbs (basil, thyme, oregano, bay leaf etc |
Directions:
1. In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.
|
|