Quick Tomato Mac 'n' Beef |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Try this one-skillet meal that satisfies big appetites with its hearty mix of ingredients. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
salt and pepper |
14 1/2 ounces diced tomatoes with onion and garlic, undrained |
1 cup water |
1 cup uncooked elbow macaroni |
1 cup shredded cheddar cheese |
green onion, tassels (optional) |
sour cream (optional) |
Directions:
1. In large skillet, cook beef and onion until beef is no longer pink; drain.
2. Season with salt and pepper if desired.
3. Add tomatoes and water; bring to a boil. Stir in macaroni.
4. Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese.
5. Garnish with green onions and sour cream if desired.
|
|