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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Delicious and nutricious Ingredients:
1 (28 ounce) can italian tomatoes |
2 (10 ounce) cans salt-free chicken broth, defatted |
1/2 cup pearl barley |
1 tablespoon chopped fresh basil |
1/2 teaspoon celery seed |
1 dash allspice |
Directions:
1. Puree tomatoes in food processor.
2. Pour into saucepan and add remaining ingredients.
3. Bring to a boil, reduce heat and simmer, stirring occasionally, for about 30 minutes or until barley is soft.
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