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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is the fastest way to make Tomatillo Salsa that I've found. I think it's from Shape magazine, though I can't guess what issue. Ingredients:
1 lb tomatillo |
1 -2 jalapeno |
1 medium white onion |
1 clove garlic, crushed |
3/4 teaspoon salt |
1/2 teaspoon sugar |
1/4 cup cilantro, chopped |
Directions:
1. Remove the outer skin from the Tomatillos, and boil them until they're soft.
2. Combine Tomatillos, Garlic, Onion, Salt, Sugar, and Jalapenos in a food processor or blender.
3. Leave the seeds on the Jalapenos if you like more kick in the salsa.
4. Stir in the cilantro last, and you're ready to go!
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