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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a variation of Quick Tofu Sour Cream by Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Ingredients:
1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water) |
1/2 cup raw cashew nuts |
1 tablespoon lemon juice |
1 teaspoon onion powder |
2 tablespoons fresh chives, snipped (may use dried chives) |
1/2-1 teaspoon dill weed |
1 tablespoon sugar |
italian seasoning, to taste |
garlic powder, to taste |
salt, to taste (about 2 tsp) |
water, to achieve desired consistency |
Directions:
1. Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
2. Add the chives and a little water until you've achieved desired consistency.
3. Serve (thickens more if chilled).
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