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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this one from iVillage several years ago, and found it where I had saved it on an old computer. This is just a nice Summer pasta salad - either as a meal, or as a side for grilled meat. Ingredients:
1 (16 ounce) box rotini pasta |
8 ounces sliced ham |
8 ounces sliced salami |
8 ounces monterey jack pepper cheese |
8 ounces cheddar cheese |
1 (16 ounce) bottle italian dressing |
4 ounces artichoke hearts (optional) |
4 ounces sliced black olives (optional) |
Directions:
1. Boil water and cook pasta until tender. While pasta is cooking, slice ham and salami into bite-sized chunks, and then do the same with cheese.
2. When pasta is finished, run cold water over it to cool immediately.
3. Put the pasta in a large container, and add meats, cheese, artichoke hearts and olives.
4. Pour entire bottle of dressing on the pasta and mix thoroughly.
5. Refrigerate.
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