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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This one step method will turn a thin stock into a lightly thickened stock that works as a replacement for oil. Use it to fry noodles or cook vegetables. It will give food a light oily sheen and provide the moisture to facilitate cooking. This won't freeze, so make as much as you'll need for any recipe that calls for it. Ingredients:
1 1/4 cups chicken or 1 1/4 cups vegetable stock |
1 teaspoon cornstarch |
Directions:
1. combine stock and cornstrach and mix well. bring to boil while stirring occasionally. stock will thicken into a light, oily consistency. set aside for use.
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