Quick Thick Oatmeal Pancakes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are the best pancakes in the world! I made this recipe one day when I wanted pancakes I think more then life itself, and WOW, did they turn out good or what! I really ope you enjoy them as much as I did. Thanx! Ingredients:
3 eggs |
1/2 cup granulated sugar |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups buttermilk |
1/2 cup milk |
1 -1 1/2 cup flour |
1 cup quick-cooking oats |
Directions:
1. In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
2. Heat a medium skillet with some oil in the bottom
3. Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
4. Enjoy with raspberry syrup and a cup of coffee, mmmmm.
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