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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook How It All Vegan .) Ingredients:
2 cups water |
1/4 teaspoon dried cardamom |
2 -4 tablespoons artificial sweetener |
1/2 cup soymilk |
2 tea bags (orange pekoe or peppermint) |
Directions:
1. In a small saucepan, all water, cardamom, sweetener, and milk and bring to a boil.
2. Remove from heat and add tea bags.
3. Let steep 3-10 minutes before serving.
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