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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My friend who lives in Texas, gave me this one, a while back. It's a great tasting Goulash. Best served with corn bread muffins. Ingredients:
2 pounds ground beef, cooked and drained |
1 large onion |
1 large bell pepper |
hot peppers to taste |
2 cans creamed corn, drained |
2 cans pork 'n beans, drained |
1 can condensed tomato soup |
1 small can tomato sauce |
garlic powder, salt, pepper, seasoned salt, to taste |
Directions:
1. Saute the onion and peppers, ONLY UNTIL SLIGHTLY SOFTENED - set aside.
2. Brown ground beef, seasonings to taste, drain.
3. Add back in onions and peppers, and rest of ingredients. Simmer
4. approximately 15-20 minutes.
5. Garnish with grated cheese if desired.
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