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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my Please Stay Casserole ! Ingredients:
3/4 to 1 pound ground turkey or beef or turkey |
1 small onion, chopped |
salt and pepper to taste |
1 package (16 ounces) frozen tater tot potatoes |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2/3 cup milk or water |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
2. Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2-3 servings.
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