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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I created this when I didn't have alot of money to spend on food. I think it's delicious, and so quick and easy! Made with things that most people already have on hand. Makes a great snack or quick lunch. My fiance that doesn't like tuna even likes this! Ingredients:
1 (6 ounce) can canned tuna, drained |
1 (3 ounce) package shrimp flavor ramen noodle soup |
3 tablespoons hot peppers (i use hot giardeniara) |
2 -3 tablespoons ranch dressing or 2 -3 tablespoons mayonnaise |
2 tortillas |
shredded cheddar cheese |
Directions:
1. Set aside seasoning pack from ramen noodles.
2. Cook ramen noodles according to directions, drain.
3. Add tuna, gardenia, ranch (or mayo), and flavoring packet from ramen noodles.
4. Stir.
5. Heat 2 tortillas until warm in microwave.
6. Spoon ramen noodle mixture evenly into the 2 tortillas.
7. Top with shredded cheese.
8. Enjoy!
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