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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Fresh salsa makes this Mexican-inspired salad a snap to prepare. You'll find it in refrigerated tubs in the produce section. Baked nacho cheese-flavored chips can add an extra punch of flavor, if desired. Ingredients:
12 ounces ground sirloin |
1 cup chopped onion |
2 cups fresh salsa |
1 cup frozen whole-kernel corn |
1/4 cup chopped fresh cilantro |
50 baked tortilla chips |
4 cups shredded romaine lettuce |
2 cups chopped plum tomato |
1 cup (4 ounces) reduced-fat shredded sharp cheddar cheese |
1/3 cup chopped green onions |
Directions:
1. Cook beef and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Add salsa and corn; bring to a boil. Stir in cilantro; remove from heat, and keep warm.
2. Layer chips, lettuce, meat mixture, and tomato on a large platter. Sprinkle with cheese and green onions. Serve immediately.
3. Young Chefs can:
4. Measure corn and cheese
5. Count out chips
6. Older Chefs can:
7. Help assemble salad on platter
8. Sprinkle cheese and green onions
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