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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This fast-to-fix main dish is like a huge taco salad. Even the kids love it.Celia Rixman, Sylmar, California Ingredients:
2 pounds ground beef |
2 cans (15 ounces each) tomato sauce |
2 envelopes taco seasoning |
tortilla or corn chips |
shredded lettuce, chopped tomato, chopped onion and shredded cheddar cheese |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally.
2. Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese. Yield: 6-8 servings.
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