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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an easy and delicious week-night meal that the whole family loves. It is a Betty Crocker recipe. I usually serve it with refried beans to round out the meal. Ingredients:
3 cups instant cooked rice |
1 (1 1/4 ounce) package taco seasoning mix |
1 lb chicken breast, cut into chunks |
1 (14 1/2 ounce) can diced tomatoes |
1/4 cup honey |
1/8 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients, except rice, in frying pan and bring to a boil.
2. Reduce heat, cover and let simmer about 10 minutes or until chicken is done.
3. Serve over rice.
4. If desired, top with shredded cheddar cheese and sour cream.
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