Quick Sweet Potato Cinnamon Rolls |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out. Ingredients:
2 cups cooked mashed sweet potatoes |
9 tablespoons melted butter (1 stick & 1 tbsp.) |
1/2 cup milk |
2 1/2 cups all-purpose flour |
1/4 cup sugar |
5 tablespoons baking powder |
1 tablespoon salt |
6 tablespoons melted butter |
3/4 cup raisins |
1 tablespoon cinnamon |
1 2/3 cups sifted powdered sugar |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
Directions:
1. For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
2. When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
3. In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
4. Cut dough into 3/4 inch slices and place close together in greased baking pan.
5. Bake until golden brown at 425 degrees for 15-20 minutes.
6. While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
7. When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).
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