Quick Strawberry-Maple Syrup Jam |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A recipe from Canada's Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries Ingredients:
3 cups fresh strawberries (hulled and quartered) or 3 cups frozen strawberries or 3 cups berries, of your choice |
1 cup maple syrup (250ml) |
Directions:
1. In a saucepan, bring the berries and syrup to a boil. Reduce heat.
2. Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
3. Let cool.
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