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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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We've given a range on the amount of sugar in this recipe because some berries are sweeter than others. Active time: 10 min Start to finish: 40 min Ingredients:
1 lb strawberries, trimmed and halved |
2/3 to 3/4cup sugar |
2 tablespoons powdered fruit pectin |
2 teaspoons fresh lemon juice |
Directions:
1. Mash strawberries in a large bowl with a potato masher or a fork.
2. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet and boil until slightly thickened, about 5 minutes. Transfer to a bowl to cool, then chill, covered, until ready to serve.
3. Cooks' note: Jam keeps, chilled in an airtight container, 2 weeks.
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