Quick Steamed Red Snapper (Seafood) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan. Ingredients:
1 lb red snapper fillet (could also use orange roughy, cod, pollock) |
1 tablespoon light soy sauce |
1 tablespoon sugar |
1 teaspoon fresh ginger, finely grated |
1 garlic clove, minced |
1/8 teaspoon black pepper |
1/8 teaspoon salt |
Directions:
1. Combine soy sauce, sugar, ginger, garlic, pepper and salt.
2. Arrange fish on steaming rack.
3. Brush fish with soy-ginger mixture.
4. Place rack over boiling water.
5. Cover.
6. Steam 10 minutes or until fish flakes when tested with a fork.
7. Brush occasionally with soy-ginger mixture.
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