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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :) Ingredients:
3 tablespoons flour (heaped) |
2 tablespoons sugar |
2 teaspoons baking powder |
1 egg |
milk, to mix |
1 tablespoon golden syrup |
1 tablespoon butter |
Directions:
1. Melt butter and golden syrup together and put in bottom of pudding basin.
2. Beat all other ingredients to a pikelet/crepe batter and pour into basin.
3. In a large pot bring enough water to come halfway up basin to a boil.
4. Put uncovered basin in water and place lid on pot.
5. Steam for 1/2hour.
6. Serve with custard or cream if wished.
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