Quick Spinach-Split Pea Cakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Vegetarian Times. Ingredients:
1 (5 ounce) package dehydrated split pea soup |
1 1/2 cups boiling water |
3 1/2 ounces sesame round crackers |
1 large egg |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
Directions:
1. Place split pea mix in a food processor, and pour boiling water over it. Let stand for 3 minutes.
2. Add crackers, crumbling them coarsely into split pea mixture. Add egg, and process, pausing to scrape down sides of processor to make a smooth, well-combined and thick mixture. Add spinach, pulsing to combine.
3. Spray hands with nonstick cooking spray, and form mixture into 12 to 15 patties, 2 to 3 inches in diameter and about 1/2-inch thick.
4. Heat a nonstick skillet over medium heat. When pan is hot, add 4 cakes and cook for 2 minutes, or until slightly browned. Flip over, and cook for 1 to 2 minutes more. Repeat with remaining cakes, and serve.
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