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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
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to steam spinach perfectly...... Ingredients:
12 ounces fresh spinach |
salt and black pepper, to taste |
1 tablespoon olive oil |
1 tablespoon fresh lemon juice |
Directions:
1. Wash and drain the spinach, leaving some water on the leaves.
2. place in a pot,cover and cook over medium heat, turning once, until just wilted, about 2 minutes.
3. season with salt and pepper, then toss with oil and lemon juice.
4. serve immediately.
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