Quick Spicy Sausage Corn Chowder |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. Ingredients:
1 pound bulk breakfast sausage |
1 cup chopped onion |
3/4 cup chopped celery |
3 cups 1/2-inch diced red potatoes |
2 cups chicken broth |
salt and ground black pepper to taste |
1 (14 ounce) can whole kernel corn |
1 (14 ounce) can cream-style corn |
1 (12 fluid ounce) can evaporated milk |
1/2 teaspoon paprika |
1/4 teaspoon cayenne pepper, or to taste |
Directions:
1. Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
|
|