Quick & Spicy Asian Pickles |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
The flavors get stronger the longer the cucumbers marinate. Ingredients:
1/4 cup rice vinegar |
4 teaspoons sugar |
1 teaspoon soy sauce |
1 teaspoon fish sauce |
1/2 teaspoon dried crushed red pepper |
2 small english hothouse cucumbers |
Directions:
1. Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.
|
|