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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
15 ounce(s) can of stewed tomatoes |
1 1/2 cup(s) chicken stock |
1 1/4 cup(s) rice |
1 tablespoon(s) butter |
1/2 teaspoon(s) garlic salt |
1/4 teaspoon(s) chili powder |
3/4 teaspoon(s) oregano |
1 teaspoon(s) ground cumin |
Directions:
1. Mash tomatoes with a potato mashes or give a quick spin in food processor.
2. In a medium saucepan, combine all ingredients. Bring to boil; reduce to low.
3. Cover and simmer 25 minutes or until rice is done (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done.) Note: brown rice takes longer to cook. (makes 8 servings) (4 Weight Watchers Points Plus for per serving)
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