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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick and easy recipe. Ingredients:
1 small onion (chopped) |
2 tablespoons bacon grease or 2 tablespoons butter or 2 tablespoons oil |
1 1/3 cups instant rice |
1 (15 ounce) can pasta sauce with mushrooms (or plain) |
1/4 cup water |
1/4 teaspoon chili powder |
1/4 teaspoon pepper |
salt |
Directions:
1. Sauté the onion in the grease, butter or oil.
2. Stir in all the rest of the ingredients.
3. Heat to a boil.
4. Turn heat down to very low.
5. Simmer until rice is tender and liquid is absorbed, approximately 8 to 10 minutes.
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