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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great, quick side dish with a little bite! from Cooking Light, changed to our taste. Ingredients:
1 cup uncooked instant rice |
1 cup chopped onion |
2/3 cup chopped green bell pepper |
1 teaspoon prepared mustard |
1/8 teaspoon cayenne pepper (or to taste) |
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped |
1 (5 1/2 ounce) can tomato juice (or v8) |
Directions:
1. Heat a large nonstick frypan coated with cooking spray over medium high heat.
2. Add the rice, chopped onion and bell pepper and saute for 5 minutes.
3. Add the remaining ingredients.
4. Reduce heat and simmer for 5 minutes or until liquid is absorbed.
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