Quick Spanish Couscous Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Quick Spanish Couscous Salad Source: The New Chatelaine Cookbook by Monda

Ingredients:

1/4 cup stuffed green olive, sliced

1 tomato, chopped

1 clove garlic, crushed

1 pinch dried leaf thyme

1 pinch oregano

2 cups couscous, cooked

Directions:

1. Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
2. Serve hot, warm or cold.
3. Makes 3 cups.