Quick Spanish Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A quick dish to put together when you don't want to be in the kitchen for long. Ingredients:
4 -6 frozen chicken breasts |
2 cups jasmine rice (or rice of choice) |
1/4 cup green onion |
1/4 cup white onion |
1/2 cup olive (black or green halved) |
1 cup shredded monterey jack cheese |
1/4 cup chopped cilantro |
2 (1 1/4 ounce) packages taco seasoning |
2 1/4 cups water |
Directions:
1. place frozen chicken breasts in pan.
2. pour two cups of rice in around chicken.
3. mix two packets taco seasoning with 2 1/4 cups water pour around chicken.
4. add sliced olives, onion and cilantro.
5. bake covered at 350 degrees 50 to 60 minutes.
6. uncover top with shredded.
7. cheese. serve with guacamole and sour cream.
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