Quick Southwest Chicken Casserole |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. Ingredients:
150 g cooked chicken |
1 (4 ounce) can diced green chilies |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
225 g shredded cheddar cheese |
7 g dried onion flakes |
salt and pepper |
295 ml water |
190 g instant rice |
Directions:
1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice. The mixture should be the consistency of soupy pancake batter.
3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with corn and green salad if desired.
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