 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
|
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it. Ingredients:
1 cup sourdough starter |
1 cup flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons melted butter (if using salted omit extra salt) |
1 egg |
2 tablespoons sugar |
3/4 cup milk |
Directions:
1. mix flour,baking soda and salt.
2. add starter,butter.milk and the egg.
3. Mix well - Some lumps are fine.
4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
5. when pan is hot drop by 1/8 c amounts
6. cook until bubbles appear and then flip after about 45 seconds they are done.
7. remove from pan and serve as you like with syrup or fruit.
|
|