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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any party. Ingredients:
rhodes™ warm-n-serv buttery dinner rolls |
lean ground beef |
garlic salt & fresh ground black pepper |
sliced cheese |
lettuce |
tomato & pickle slices |
mustard & ketchup |
Directions:
1. Bake rolls following instructions on package.
2. Set aside to cool.
3. Make patties out of lean ground beef to fit the rolls.
4. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done.
5. Slice rolls in half and fill with the cooked patties and your favorite burger toppings.
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