Quick Skillet Squash Medley |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The whole family will enjoy these colorful slightly sweet squash medley. Land-O-Lakes Cookbook. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 1/2 cups butternut squash, peeled cubed 1-inch pieces |
1 1/2 cups yellow squash, unpeeled quartered, sliced into 1/2-inch pieces |
1 tablespoon brown sugar, firmly packed |
1 pinch nutmeg |
1 1/2 cups zucchini, unpeeled, sliced 1/8-inch pieces |
salt, to taste |
Directions:
1. in 10 skillet melt butter, stir in remaining ingredients except zucchini.
2. cook over medium heat, stirring often.
3. stir in zucchini, continue cooking until squash are crispy tender.
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